相信目前很多小伙伴對于pork是什么意思 pork的音標 pork的用法都比較感興趣，那么小搜今天在網(wǎng)上也是收集了一些與pork是什么意思 pork的音標 pork的用法相關(guān)的信息來分享給大家，希望能夠幫助到大家哦。

名詞豬肉; 〈美俚〉支持政黨上臺所分到的好處，政治分肥; 〈古〉豬

The Meat-(肉類)

A：What kinds of meat are most popular in your country?

在你們國家人們最常吃哪幾種肉？

B：We usually eat chicken, pork and beef. You eat these meats? a lot in your country too, don’t you?

我們通常吃雞肉、豬肉和牛肉。在你們國家你們也大多吃這些肉，不是嗎？

A：Yes, we do. We also eat mutton.

是的，我們還吃羊肉。

B：I’ve heard that people in your country like mutton chops.

聽說你們國家的人喜歡吃羊排。

A：That’s right. Mutton chops taste so good. We eat them with sauce. Have you ever tried?

是的，羊排吃起來味道不錯。我們總是蘸著調(diào)料一起吃。你吃過嗎？

B：Yes, I have. I tried once when I visited your country last year. I think they were very tasty. Can you cook them?

吃過，去年去你們國家時吃過一次，我覺得味道很不錯。你會做嗎？

pork的近義詞

A：Certainly I can. I’lI buy some from the butcher’s? and cook for you next Sunday.

當然會了。我到肉店買些肉下星期天做給你吃。

B：That sounds great?. I’ll bring a bottle of wine then.

那太好了。到時我?guī)б黄烤苼怼?/p>

1.

1. 豬肉：一般一種是 雞(chicken),一種是 牛肉(beef)或 豬肉(pork). 飛機到達加拿大之前會有一些 面條(noodle)或 意大利粉(pasta). 也有可能簡單地分成中餐、西餐,到時候你們選中餐就行了. 如果服務員不會說中文,你們就拿出用語指南指.

2. 豬肉類：小排/橙子黑胡椒醬沙嗲牛肉串/花生燒烤醬肋眼牛排/檸檬芥末醬醇酒菲力/番茄奶酪羔羊肉(LAMB)羔羊骨排/蒜味菠蘿醬羔羊肉片/薄荷油醋汁羔羊肉串/咖喱酸奶醬羔羊骨排/蒜辣酸甜醬羔羊肉柳串/傳統(tǒng)BBQ醬豬肉類(PORK)雞肉類(CHICK

3. pork的翻譯

3. 肉：主料 + with/in + 湯汁(Sauce)豬肉(Pork) 白菜豆腐燜酥肉茶 (Tea) 綠茶 Green Tea冰品(Ice) 刨冰(紅豆、綠豆、芋頭、情人果、草莓、百香果、巧克力、烏梅、藍莓、芒果、花生、鳳梨)

4. 肉類：豬肉類(Pork)、牛肉類(Beef)、羊肉類(Lamb)、其他肉類(Other Meat)、 海鮮類(Seafood)熱菜. 蔬菜類(Vegetables) 、豆腐類(Tofu)、蕈類(Mushroooms)、禽蛋類 (Poultry and Eggs)熱菜.

1. Everyone comes here for BBQ pork, which melts in your mouth.

這里的客人都是沖著叉燒來的。

2. Here`s mine, roasted pork noodle.

這是我的叉燒干撈面。

3. That's why even the Lisboa's time-honored complimentary barbecue pork didn't pull me away.

所以，盡管老字號的葡京送叉燒飯，也吸引不了我。

4. In addition to the recommendation for adults, the corn pork is also recommended to face a Ramen children.

除了推薦給大人外，粟米叉燒面也是推薦給兒童的一款拉面。

5. Shuizhu Niurou (steamed beef with a variety of seasonings and spices), Yuxiang Rousi (a roast pork dish cooked with bamboo shoots, mushrooms), Zhangcha Duck, etc.

幾鍬土過后，農(nóng)民終于忍不住朝井下看，眼前的情景讓他驚呆了。

6. I would like to have beef/pork/chicken and rice/noodle, please.

麻煩你，我想吃牛肉/豬肉/雞肉和飯/面。

7. Heat the wok, add in the garlic, dried shrimps and ground pork cook until no longer pink.

燒熱鍋，放蒜茸、蝦米、碎肉炒至6分熟，然后放入姜和辣椒干爆至香。

8.

8. A shoulder of pork from which most of the butt has been removed.

詩的結(jié)尾是這樣寫的：險夷不變應嘗膽，道義爭擔敢息肩。

9.

9. Havent been to Tonkatsu for a long time because always need to wait for a long time, used to be my favorite. The quality of food is not as good as before, both pork fillet and pork chop are very dry.

開飯喇！》 OpenRice.com 為香港最具規(guī)模的餐廳指南及食評搜尋器，提供最新的飲食資訊、餐廳優(yōu)惠及時令食譜，更是最受食家歡迎的食評發(fā)表平臺及討論區(qū)。

10. It raises and slaughters more than 700 million pigs a year. In 2008, the largest ever such tranche ever recorded, 1.925 million tonnes of pork were imported (about 5% of China's overall pork consumption).

超過美國成為世界第一大豬肉生產(chǎn)國，年存欄量和宰殺量超過7億頭。2008年，中國進口豬肉數(shù)量創(chuàng)歷史之最，達到192.5萬噸，占中國豬肉總消費量的5%。

11. Smoked bacon varieties of pork, smoked pig, smoked pig's feet, smoked ribs, smoked more than 10 kinds of water and so on.

熏肉的品種有熏五花肉、熏豬頭、熏豬蹄、熏排骨、熏下水等10多種。

12. They serve different varieties of beef and pork...

老公很喜歡他們家的暢飲暢食的黑毛牛燒烤，每個人的價格是168元。

13. As we known Singapore is the good food heaven, but I believe that Singapore only has internationalization food choices, the entire evening banquet food except my favorite food shrimp and mushroom broccoli, other cuisines were tastiness, my Chinese stomach starts to miss Wuhan's essence duck neck, Hunan chops the pepper fish head, the shredded pork with garlic sauce.

都說新加坡是美食天堂，但個人認為新加坡只是有更國際化、多樣化的食物選擇，整個晚宴的食物除了自己喜愛的蝦和磨姑西蘭花，其余的菜式除了清淡還是清淡，而中國宴會菜式不管酸甜苦辣還是油膩清淡，不擺滿一整桌決不罷休。

14. We can find pork in the resto of our service apt.

在我們的公寓餐廳里面，也還是有豬肉的。

15. News-Review - A $10 Umpqua Valley-style smoked salmon and pork barbecue meal includes baked beans, garlic bread, green salad, fresh corn on the cob and watermelon.

新聞回顧-1 0元無照谷式熏鮭魚和豬肉的燒烤餐包括烤豆子，大蒜面包，綠色沙拉，新鮮玉米對芯和西瓜。

16.

16. Pork steamed on lotus leaves boasts the traditional famous dish of Historic Town.

荷葉粉蒸肉為古鎮(zhèn)的傳統(tǒng)名菜，五味調(diào)百味香。

17.

17. I tell you, you go and buy some liquor and pork.

我跟你說啊，你去買點酒和肉

18. pork

18. There is a pig. B. B. Q. pork is delicious.

有一只肥豬，烤乳豬的味道不錯。

19. pork

19. And noodles in葷菜choose fish, meat, white at the end of cutting pork, chicken, duck breast meat, shrimp, feeding wire, liver at the end of, etc., the former three葷菜can eat several times a week, 河蝦more heat, should not be regularly consumed.

菜粥和面條中的葷菜可選擇魚類、肉糜、白切豬肉末、雞、鴨胸脯肉、蝦、膳絲、肝末等，前三種葷菜每周可以多吃幾次，河蝦較熱，不宜經(jīng)常食用。

20. Ingredients: pork loin (320 grams), moderate leek, ginger amount of red silk, parsley at the end of appropriate 腌料: salt (1/4 teaspoon), cooking wine (1 tablespoon), 雞粉(1/3 teaspoon), raw powder (2 teaspoons) Euryale ferox juice: Haitian Jinbiao Wang soy sauce (2 tablespoons), sugar (2 tablespoons), vinegar (3 tablespoons), 1 tablespoon ketchup, 雞粉(1/2 tablespoon), Health Powder (1 spoon), water (1/2 cup) Fried paste: corn starch (6 tablespoons), oil (1/2 tablespoons), water (1/2 cup) Seasoning: oil 1: Wash the pork, sliced ramp, adding 1/4 teaspoon salt, 1 tablespoon cooking wine, 1/3 tablespoon and 2 tablespoons of Health雞粉grasping absorbed powder, preserved for 30 minutes.

材料：豬里脊肉(320克)、蔥絲適量、姜絲適量、紅椒絲、香菜末適量腌料：鹽(1/4茶匙)、料酒(1大匙)、雞粉(1/3茶匙)、生粉(2茶匙)芡汁：海天金標生抽王(2大匙)、白糖(2大匙)、香醋(3湯匙)、蕃茄醬1大匙、雞粉(1/2湯匙)、生粉(1湯匙)、清水(1/2杯)炸漿：玉米淀粉(6大匙)、油(1/2大匙)、清水(1/2杯)調(diào)料：油 1：豬肉洗凈，斜切成薄片，加入1/4茶匙鹽、1湯匙料酒、1/3湯匙雞粉和2湯匙生粉抓勻，腌制30分鐘。

1. （通常指新鮮的）豬肉

Pork is meat from a pig, usually fresh and not smoked or salted.

e.g. ...fried pork chops.

炸豬排

e.g. ...a packet of pork sausages.

一包豬肉香腸

1. A Beijing butcher serves a customer on Tuesday at his pork stall.

2. Residents will be allowed to buy up to 10 kilograms of frozen pork or beef, according to the report.

3. Tan is accused of buying pork at a cost of 12 yuan a kilogram and selling it wholesale as"beef"for the same price.

4. The decrease has prompted the Chinese government to consider buying up large quantities of pork to stabilize the price.

5. This time the Ministry of Agriculture was the first to act on pork.

6. WHO also recommends pork be cooked to reach an internal temperature of 70 C, or until the juices run clear rather than pink.

7. Roast pork with potato dumplings and cabbage is a favorite among Czechs, on special occasions or as part as an ordinary meal.

8. Zhu then lit a candle and placed it alongside the pork she had cooked and set by the debris.

9. Vendors sold pork dumplings and other treats, such as freshly made caramel candy sculpted into chubby pig shapes.

10. She even set up a joint venture factory in Toronto manufacturing canned pork belly.

noun

1. meat from a domestic hog or pig

Synonym: porc

2. a legislative appropriation designed to ingratiate legislators with their constituents

Synonym: pork barrel

本文到此結(jié)束，希望對大家有所幫助。

---

版權(quán)說明：本文由用戶上傳，如有侵權(quán)請聯(lián)系刪除！

---

標簽：